164/365 Black-eyed Peas

I woke up and started shelling, ended up cooking those to go with after church lunch, and they were OMG good. Today I was the only one shelling, and also cooking, and doing 5 million other things so I didn't get finished with the bushel. In fact I gave up halfway through the day. The peas are still in great shape so I'm not worried that it will be tomorrow before they are all packaged for the freezer.