Sunday, June 13, 2010

164/365 Black-eyed Peas

I woke up and started shelling, ended up cooking those to go with after church lunch, and they were OMG good. Today I was the only one shelling, and also cooking, and doing 5 million other things so I didn't get finished with the bushel. In fact I gave up halfway through the day. The peas are still in great shape so I'm not worried that it will be tomorrow before they are all packaged for the freezer.

Freshly Shelled Black-eyes


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